In 100 g (Grams) of Gravy, turkey, canned, ready-to-serve there is 2.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, turkey, canned, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Gravy, turkey, canned, ready-to-serve

Gravy, turkey, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, turkey, canned, ready-to-serve are listed below.

Water	88.6 g	88.6%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	2.6 g	2.6%
Total lipid (fat)	2.1 g	2.1%
Ash	1.6 g	1.6%
Carbohydrate, by difference	5.1 g	5.1%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.21 g	0.21%
Calcium, Ca	4 mg
Iron, Fe	0.7 mg
Magnesium, Mg	2 mg
Phosphorus, P	29 mg	0.03%
Potassium, K	109 mg	0.11%
Sodium, Na	577 mg	0.58%
Zinc, Zn	0.8 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Gravy, turkey, canned, ready-to-serve